This homemade stuffing recipe takes only a bit more time to prep and cook ... to stuff the stuffing into the turkey or ...

I will sometimes put the tiniest piece of perfunctory turkey on my plate ... compared to other types of bread, so I adjusted the time down. After baking the stuffing, the top was nicely crisped ...

Cooking an entire Thanksgiving dinner is time-intensive enough ... without fear of the bread stuffing soaking in turkey juices that never reach a safe temperature.) The recipe eschews tidy ...

Working with 1 leg quarter at a time and with ... place turkey breast skin side down and roast in 400 degree oven for 30 minutes. If roasting the turkey with stuffing, transfer stuffing to large ...

Although there's debate about what type of bread should be used or whether the stuffing should literally be stuffed in the turkey, both chefs agreed that the bread itself needs to be dry.

It has enough time to reheat in the oven while the turkey rests ... You can also swap out the crusty white bread for other loaves to change your stuffing’s taste and texture.

Stuffing is pretty porous with all that bread, so as the turkey ... You think you're saving time by cooking the stuffing as you roast the turkey, but a stuffed bird can be so dense that it takes ...