Roasting a beautifully-flavored turkey that doesn't dry out is one of those life skills that will pay off year after year. After all, no one wants to bite into what should be a juicy piece of ...

Remove turkey, cover with muslin and a teatowel and allow to rest for 30 minutes. To make the gravy, add the stock to the cooking liquor and bring to the boil. Mix the cornflour with cold water to ...

Serve it with a drizzle of gravy, a side of cranberry sauce, or a fresh green salad — and watch it disappear. This Turkey & Dressing Bake is comfort food done right. Mark Carney Wins Canadian ...