We just caught one of the rarest and biggest crabs we've ever seen! This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut!

In the 1940s, Victor Bergeron, founder of American tiki-themed restaurant Trader Vic's, created crab rangoon as we know it today. The main vibe of the restaurants was, without a doubt, tropical ...