An curved arrow pointing right. The best kind of chocolate chip cookies are the ones that are bursting with chocolate chips, and BESFREN, a bakery located in New York City store Cafe & Ginseng ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

When I can’t decide between cheesecake and chocolate chip cookies, this is the recipe I reach for. It’s the best of both ...

fold in the cold chocolate chips, then dollop rounded tablespoonsful of the dough onto a lined baking sheet, leaving about 6cm/2½in between each one. Put the bowl with the remaining cookie dough ...

If you like your chocolate chip cookie with a little softness and ... glace ginger and dark chocolate. The cookie dough balls can be frozen so you can have cookies ready in about 20 minutes ...

fold in the cold chocolate chips, then dollop rounded tablespoonsful of the dough onto a lined baking sheet, leaving about 6cm/2½in between each one. Put the bowl with the remaining cookie dough ...