Others emphasize openness and creativity with traditional food, stating that "there are no strict rules defining what pho must be", and that the name should only be changed "if the pho noodles are ...

Read more: What These Imitation Foods Are Actually Made Of Pho bouillon cubes contain simple ingredients: salt, sugar, MSG, and star anise, which is one of the major seasonings in traditional pho ...

Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from ...

Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from ...

While they love Vietnamese food, traditional Vietnamese pho is not as flavorful and spicy as kath iew (the Cambodian version of noodle soup). So they serve their bowls with a side of extra-spicy ...

The restaurant's signature dish, pho, features a traditional bone broth prepared without MSG or fish sauce. Other menu highlights include Bò né (sizzling steak and eggs), Bánh Mì (sandwiches ...

The trick to a super-flavorful vegan pho broth is to toast the whole spices—star anise, cinnamon, and cloves. For umami, we added white miso and dried shiitakes to amp up the savoriness that would ...