There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

"And introducing the world to Native American food ... The thick berry sauce is one of the most traditional foods of the American plains. It can be used as a dip, on frybread, meat or even ...

"And introducing the world to Native American food ... The thick berry sauce is one of the most traditional foods of the American plains. It can be used as a dip, on frybread, meat or even ...

In recent years, USDA added some traditional Native American foods, such as bison meat, blue cornmeal, wild rice, and wild salmon to the list of eligible products. The phrase ‘food sovereignty ...

Ultra-processed foods are a “genocide” on the Native American population ... high-quality food, traditional foods onto the reservation, because American Indians, because processed food ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with ...

Native-owned restaurants are proving that they’re not just relics of the past preserving traditional ... food businesses like these. One barrier is trying to define Native American food in ...

Native American food sovereignty is largely the ... Generally, Tribes are interested in reviving traditional First Foods, such as camas — a bulb that is an important carbohydrate staple for ...