Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

You’ll love how easy it is to recreate this classic Filipino snack anytime. Get the Recipe: Filipino Banana Turon Lumpia These air fryer pork belly bites are a quick and less messy way to enjoy ...

Recipes for lumpia, pork dumplings ... Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...

Earlier this week Marquez uploaded on her TIkTok account a one-minute video of her creating a Crab Cake Lumpia. In her recipe Marquez used fresh crab, onions, parsley, mayonnaise, worcestershire ...

the Lumpia Queen shared her take on Ramsay’s signature dish—but in a lumpia wrapper, of course. After sharing the recipe, Abi went to Gordon Ramsay Bar & Grill, where one of the chefs helped her fry ...