Use these homemade lumpia wrappers to make our Fresh Vegetable Lumpia Recipe and a traditional sawsawan, Filipino Dipping Sauce Recipe. These three key recipes will give you a taste of a Filipino ...

While authentic lumpia wrappers do use wheat flour ... lumpia shanghai, or classic lumpia recipe. Mix the gluten-free flour and salt together with a whisk in a medium size bowl.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

This recipe makes a lot of lumpia, but they freeze well. They are double-fried – the first frying cooks the filling, and can be done in advance. The second frying heats the filling and crisps up ...

Often the star of the buffet table at Filipino parties, the joy of lumpia begins way before it’s even rolled. In provincial communities, the aunties gather together the night before a wedding ...

Recipes for lumpia, pork dumplings ... Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly ...