This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. I prefer to use fresh gnocchi ...

Add the olive oil and salt and toss to coat, then spread out the gnocchi and mushrooms in a single layer. Roast until the gnocchi are tender and the mushrooms are golden, about 20 minutes.

While traditional gnocchi is made from potatoes, flour, and egg, these better-for-you morsels give you the same taste and texture the low-carb and vegan way, with only a few ingredients.

Set aside. 6. Heavily season the boiling water with salt. Add the gnocchi and peas and cook until the gnocchi floats to the top, 1 to 3 minutes. Drain, reserving 1 cup of pasta water for the sauce. 7.

Hi Bold Bakers! Having a potato ricer is not a requirement when making gnocchi! I'll show you an easy solution with a tool ...

Drummond made the sheet pan gnocchi recipe during an appearance on Today with Hoda & Jenna on Oct. 18 and the hosts were floored by how quickly the whole thing comes together.

Cauliflower gnocchi is a naturally low carb alternative to traditional potato-based versions. This recipe ups the savory ante with low-sodium chicken broth and zesty Italian seasoning.

Katherine Gillen Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

It’s pretty unfair that at most meals, you have to choose between two equally delicious carbs: pasta and potatoes. That is exactly why I’m devoted to gnocchi, the miracle food that manages to ...