In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Africa's numerous cultures have long enjoyed a heritage of diets based on items known to be good for gut and metabolic health ...

Like South Africa’s Musa Mseleku, Zimbabwe’s Professor Solwayo Ngwenya is redefining modern polygamy with a mission to preserve African traditions.

Switching to a Western diet from a traditional African diet for as little as two weeks is linked with inflammation and a ...

Ghanaian singer, Mzbel, has explained why she has shunned the Christian religion and immersed herself more in tradition. Speaking in a recent interview, Mzbel pushed back on claims that she’s ...