Pour the batter into the bread pan 2/3 of the way up the side. Bake the bread for 45 minutes to an hour until a cake tester or toothpick ... Here is a quick rundown. Wrap the bread with plastic ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...