As a college student living with celiac disease (a high sensitivity and inability to digest gluten), finding food that's easy ...
In a recent poll, 11 percent of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s ...
Individuals who claim to be gluten-sensitive but do not have coeliac disease — known as non-coeliac gluten sensitivity, or ...
For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...
Learn why you can trust us. Finding quality gluten-free foods can be difficult: There are fewer options on grocery store shelves, and gluten-free foods tend to be more expensive than the grain ...
What is Celiac disease? Celiac disease is caused when a person’s immune system reacts abnormally to a protein called gluten.
Garden of Health has grown from a pantry specializing in allergy-friendly foods into a nonprofit that distributes millions of ...
Jade Hagan has combined her love for baking with a passion for creating dietary-inclusive treats in her new business, Jadey ...