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It’s only day three of my week-long British food challenge. I grew up eating homegrown fruit and veg, with meat and milk from down the road. It’s a far cry from my current city diet – I try ...
In his new best-selling book Bifes Mal Passado ("Undercooked Beef"), the academic lays into British food with a vicious humour that is suggestive of a good few very bad meals. He slams the British ...
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