5 Yummy Vadas You Shouldn’t Miss Parippu Vada (Kerala Style Dal Vada) Made with a mix of chana dal and toor dal, this variety is famous in Kerala, often enjoyed with black tea or Pazham Pori ...
In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...