Hosted on MSN1mon
South Indian Dal Vada: History, Recipes, And Tips5 Yummy Vadas You Shouldn’t Miss Parippu Vada (Kerala Style Dal Vada) Made with a mix of chana dal and toor dal, this variety is famous in Kerala, often enjoyed with black tea or Pazham Pori ...
In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback