Chicken pot pie is one of my favorite meals to ... My filling didn’t thicken much. I then added the turmeric, salt, pepper, and fresh thyme to the pot before adding my cream.

This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese ... If the filling seems too thick, loosen it with a tablespoon or two of water and gently reheat ...

So much can be said with a chicken pot ... and sprinkle the top with sea salt. Freshly baked, chicken pot pie will last up to ...

If the sauce is too thin, whisk one tablespoon of cornstarch into one tablespoon of water and stir into the sauce. What do you serve with chicken pot pie ... in mustard, salt, and pepper.