run by chef Tony Gemignani, is the only Bay Area restaurant honored in 50 Top Pizza's U.S. category. What they're saying: "Whether it's Neapolitan pizza, New York style, Detroit style, Sicilian or ...

The Italian media company called Tony’s Pizza Napoletana’s Neapolitan-style pizzas “excellent” while saying that its Detroit-style pizzas were “truly remarkable.” In 2022, Gemignani ...

Located on Stockton Street in North Beach, Tony’s earned plaudits for its “excellent” Neapolitan-style pizza that was offered in marinara, margherita and Capodimonte style. However ...

The Bay Area’s master pizzaiolo, Tony Gemignani ... holds numerous titles and was the first non-Neapolitan to win the prestigious World Champion Pizza Maker title. He owns restaurants in ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across ...

What style of pizza do the restaurants serve? Tony's is at 1570 Stockton St. in ... They serve 12-inch Neapolitan-style pies that are cut into six pieces. On their menu they have margherita ...

Pillowy soft and tossed in a rich, sweet Neapolitan sauce ... from Las Vegas favorites like Yukon Pizza and Metro Pizza were spotted slinging dough. Tony Gemignani, the award-winning pizzaiolo ...