The tomato and pepper salad is a classic summer dish that tastes great both as a standalone snack and as a side dish for dinner. Its freshness and lightness make it perfect for warm days.

This tomato salad works perfectly with most varieties ... Season well with salt and pepper and stir in the finely grated garlic, vinegar and extra virgin oil. Leave to sit for 10 minutes at ...

This makes an attractive salad when it’s congealed ... You’re basically making little tomato bowls. Sprinkle the insides with salt and pepper. Invert on a place and put into refrigerator ...

The tomato and cucumber salad is simply iconic ... vinegar, and a salt and pepper blend will bring out the bright, sweet flavor of the two fruits without overwhelming their flavor or weighing ...

Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad well to coat with the dressing. Top with the remaining blue cheese ...

This salad, a mosaic of appealing colors, includes spinach, tomatoes, corn, bell peppers and black beans. To maximize the flavors, we’re using a dressing made with limes, cilantro, honey and garlic.

In a large bowl, add the lettuce greens, tomatoes, bell pepper, onion, beans and corn. Toss well with the dressing. Chop chicken and toss with the salad. On 4 plates, lay out quesadillas.