Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier. Preheat oven to 450°. Combine tomatoes, 2 Tbsp. oil, and herbes de ...

Transfer chicken to a plate. Tent chicken with foil to keep warm. Increase heat to high. Add tomatoes to skillet and cook, stirring occasionally, until they begin to char and burst, about 5 minutes.

Mix gently then set aside. For the chicken: Take a food processor and blitz up the ginger, garlic, jalapeño pepper, cumin, coriander, tomato puree and lemon zest with a splash of water Put this ...

In under an hour, heirloom tomatoes and ... juicy grilled chicken recipe from chef Anthony Endy is twofold: One, let the chicken sit in the aromatic citrus and herb brine for 24 hours.

they’ll somewhat keep their shape and can be scooped out along with the chicken once it’s done. ExploreRECIPE: If you have time and tomatoes, try this summer sauce Just about any fresh herb ...

I saw that Ina Garten posted a tomato salad with blue cheese on Instagram, a combination that I haven’t had in a long time and one I’ll try this week. (She said she buys a rotisserie chicken ...

served in a toasted tomato and herb style bun. McDonald’s is also bringing out the new Crispy Chicken Italiano, which consists of a crispy chicken fillet topped with tomato, mozzarella ...