this soup emerged from a spontaneous fridge clean-out. I tossed in fresh produce that couldn’t wait another day, pantry staples like boxed stock and tomato paste and some other olive bar ...

To figure out what’s worth doing and why, I tested four popular tomato soup recipes around the internet ... of classic canned ...

Dear Ashley: This is a very nutritious soup. I can make it taste just like the original, without any curdling and without ... because I really like the flavor with tomato soup.

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

Article continues below Fans of a cosy tomato soup should ... to prevent any scorching. Article continues below Once roasted, transfer the vegetables to a blender, adding in the stock, crème ...