Pico de gallo (literally rooster's beak) is a popular condiment served with tortilla chips or used with a variety of dishes ...

Coconut Lime Fish with Avocado Salsa Looking for a light and flavorful dish that tastes like a vacation on a plate? This ...

3 tomatoes, 1 tablespoon red onion, 1 tablespoon cilantro, ½ jalapenos Add the lime juice, olive oil, sea salt, ground black ...

There are a ton of easy salsa recipes on the web. Diced tomatoes, a little onion, a squeeze of lime juice—what, like it’s hard? But we’re willing to put this one on the line as the best easy salsa out ...

Joy Bauer shares refreshing recipes that are perfect for patio serason: mango hummus, gazpacho martinis and crispy flatbread ...

With the unofficial start of summer finally here, I can't wait for all those picnics, backyard bashes and al fresco dinners.

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes, and leafy ...

While this tomato avocado salad comes together quickly, there is one important step that you shouldn’t skip. Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

The basic ingredients of avocado, tomato, onion and lime juice have defined the Mexican American style. Chile and garlic are also present in most cases but (in an often spice-sensitive culture) not ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...