1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do the trick.

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

If you're a brunch purist, you can't go wrong with a fresh tomato Bloody Mary or a peachy Bellini. Find your new go-to drink or discover a twist on an old favorite with F&W's guide to brunch ...

While most bars issue a cease-and-desist order after the tomato juice, shakes of salt and pepper and a stalk of celery, the Bloody Mary bar here features a knock-out smorgasbord of customary ...

Have you seen these over-the-top Bloody Marys in Wisconsin ?! There are entire seafood dinners, burgers, and breakfasts ...