1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

Looking to change up your Bloody Mary game with unexpected ingredients? Any of these expert-approved additions are sure to do ...

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

This inventive new menu brings together Irish ingredients, global inspiration, and a little Fitzwilliam flair, making The ...

The perfect Bloody Mary is a hotly debated topic ... Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well. Adjust the seasoning, to taste, with salt and pepper ...

If you're a brunch purist, you can't go wrong with a fresh tomato Bloody Mary or a peachy Bellini. Find your new go-to drink or discover a twist on an old favorite with F&W's guide to brunch ...

While most bars issue a cease-and-desist order after the tomato juice, shakes of salt and pepper and a stalk of celery, the Bloody Mary bar here features a knock-out smorgasbord of customary ...

Featuring a red and green colour palette and an illustrated Queen Mary mascot, the branding aims to bring new energy to a category that’s ripe for reinvention Unless you’re regularly drinking it on a ...

Have you seen these over-the-top Bloody Marys in Wisconsin ?! There are entire seafood dinners, burgers, and breakfasts ...

But on Sunday mornings, Gaetano's has an offer you really can't refuse: the town's best Bloody Mary bar. Three different tomato blends are offered for the base — a house mix heavy with Italian ...