Baked spaghetti squash, roasted to perfection with garlic and herbs and tossed with tomatoes, basil, and mozzarella caprese!

If you do not have any parsley on hand, it can be replaced with fresh basil instead. This Easy Spaghetti Squash Sauté with ...

Perfectly cooked spaghetti squash yields tender ... Great options include asparagus, mushrooms, cherry/grape tomatoes and broccolini. Toss with basil pesto. Top with mushroom gravy.

In a surprise to absolutely no one, spaghetti squash—unfairly maligned as bland and watery—tastes amazing when smothered in flavorful tomato sauce and blanketed under a layer of melty cheese.

Pierce the spaghetti squash in several places with a fork ... stirring constantly. Add the tomatoes, salt, allspice, pepper, basil, and oregano. Bring to a simmer and cook for 20 minutes. Allow the ...

Add the broth, tomatoes and olives ... Serve on a bed of spaghetti squash and sprinkle with the basil.

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

High in protein and low in fat, this fiery prawn and tomato spaghetti is a deliciously quick ... Return the prawns to the pan, add the basil and toss everything together.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Warm spices, supersweet Sun Gold tomatoes ... tarragon, and basil sprigs, star anise, and clove. Season sauce with salt and pepper. Meanwhile, cook spaghetti in a large pot of boiling salted ...