We cannot have risotto without wine, can we? Keeping the chicken stock warm will help with ... Bring also saltiness to your ...

Finish the risotto by adding the reserved tomato water, the grated parmigiano reggiano, and most of the basil leaves (reserving a couple of pinches for garnish). Taste and add salt if needed.

Laden with tomatoes, basil, and ricotta salata, the risotto evokes pasta alla Norma ... In a medium saucepan, bring the chicken stock to a simmer. In a large saucepan, heat the remaining ...

4 Pesto Blitz all the ingredients in a food processor until smooth. 5 Serve the risotto with the pesto, extra roast tomatoes* and fresh basil*. Discover the Truth Step into a world where the truth ...