"Barely blanched peas mingle with pan-fried sugar snaps, snow peas, and another of my favorite spring ingredients, asparagus ... salad features the season's juiciest peaches and tomatoes ...
Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion ... plate and then the tortelli as shown in the picture and you can add some rocket salad for decoration.
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