The process also involves bioreactors, growth factors, transcription factors, scaffolds, and mechanical stimuli to ensure proper tissue development and functionality. (Image: Wikimedia Commons, CC ...

Cultivated meat is an emerging field of food technology, however, to make it viable, it is important to learn how to optimize ...

Engineers at the University of Pittsburgh develop 3D-printed collagen scaffolds, enabling organic tissue models that mimic ...

This research introduces a hollow fiber bioreactor for cultured chicken meat, optimizing tissue engineering with enhanced ...

Using their novel FRESH 3D bioprinting technique, which allows for printing of soft living cells and tissues, a lab has built a tissue model entirely out of collagen.

and this has driven TCB to develop bioreactors that they say anyone could use. Cathy Ye, director of the Oxford Centre for Tissue Engineering and Bioprocessing, is well placed to assess the ...

University of Pittsburgh engineers have developed a 3D bioprinting method that creates collagen-based scaffolds, allowing ...

Schematic of a typical bioreactor. Key components include the reactor tank, agitation system, feeding pump, thermal jacket, submerged aerator, and sensor probes for monitoring and maintaining optimal ...

Using their novel Freeform Reversible Embedding of Suspended Hydrogels (FRESH) 3D bioprinting technique, which allows for the ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Scientists can build microfluidic systems in a Petri dish out of collagen, cells, and other proteins with structural resolution and fidelity.