The global tilapia market is projected to reach USD 23,015.4 million by 2034, driven by a 4.80% CAGR over the forecast period. In 2024, the market is valued at USD 14,460.02 million, reflecting steady ...

Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold enough ...

Tilapia shipments, which accounted for 98% of the total, increased by 28% to US$23.2 million. According to Manoel Pedroza Filho, a researcher at Embrapa, the growth in supply, particularly of ...

Various Various view February 26th, 2025 Fresh Tilapia, Miami, US Wholesale, 5-7 oz. Various Various view February 26th, 2025 Fresh Tilapia, Miami, US Wholesale, 7-9 oz. Various Various view ...

In Thailand, this invasive species has posed a significant threat to local wildlife and has negatively affected fish and ...

Today, the line of research on tilapia skin has 189 collaborators in seven Brazilian states and in six other countries: the United States, Germany, the Netherlands, Colombia, Guatemala, and Mexico.

As we move through the Lenten season, finding flavorful, satisfying, and easy-to-make meatless meals can be a challenge. This ...

A joint initiative led by the Rubber Authority of Thailand, alongside the Department of Fisheries, private sector partners, and local communities, is transforming the Blackchin tilapia crisis into ...