You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Recreate Ootoya’s famous Black Vinegar Chicken at home with this easy Tori Kurozu An copycat recipe! Juicy fried chicken is ...

This satay-inspired peanut-crusted chicken ... and keeping things delightfully fresh and flavorful. Read more: 26 Best ...

Seal and shake well. 4. Chicken is ready when evenly coated with potato starch. 5. Pour oil in a pan about 2-3 cm deep; cook over medium heat. You’re ready to fry the chicken if small suds start ...

patting it down on both sides to make sure it is coated all over. Repeat this with all four chicken breasts, and place the finished chicken breasts onto a plate or baking tray, ready to cook.