You want to end up with 500-600g peeled and sliced ginger. Slice it as thin as you think you'd like it. For chocolate dipping you want it no more than 2mm thick. For use in scones, biscuits and ...

Pour lime juice, Q Mixers ginger ale, and ginger simple syrup over the ice in the glass. Stir gently. Garnish with a thin ...

Wash thoroughly when finished. Cut 2 or 3 thin rounds from the ginger root. Slice off the skin then cut into fine strips. When you are ready to serve, place a non-stick frying pan or wok over a ...