This pizza packs a thick, golden crust and layers of melty cheese – all cooked in a cast iron pan for max flavor and crunch.

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Chefs love Domino’s thin-and-crispy pizza, for good reason. This recipe offers the same crispy, flaky crust for pizza that can come together on any weeknight.

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center.

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I tried frozen cheese pizzas from DiGiorno, Amy's, Newman's Own, Red Baron, and Tombstone. The Tombstone pizza was just OK, and the Amy's pizza crust wasn't crispy enough, in my opinion. Overall ...

Detroit-style pizza is getting dissed by the state of Connecticut and it's claims as the pizza capital of the U.S.

Connecticut’s Detroit campaign is aimed at Detroit-style pizza, known for its thick crust, topped with cheese that oozes to the sides, forming lacy, crisp edges and sauce with lines of sauce on ...

As pizza is relatively thin and even and the bread crust airy, the frozen slice meets up with the cold slice pretty quickly. The crust wasn't soggy here, exactly, but definitely doughy.

Use the pizza peel or tongs to transfer the pizza to a cutting board. Let rest a few minutes, then cut into 12 squares and serve hot. Repeat with the rest of the dough, sauce and cheese.