When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.

Reduce heat to medium and add coconut milk, curry paste ... until shrimp are cooked through and opaque for about three to five minutes. Top with Thai basil and serve with lime wedges.

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

As noted, red Thai curry paste features dry red chili peppers, lemongrass, garlic, ginger, spices, and traditionally, shrimp ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... Stir in the shrimp paste, lime leaves, lemongrass, coconut milk, fish ...