That includes the spice level, the pungency of the shrimp paste, the punchiness ... and sliced Thai chilies to brighten up ...

Make the curry paste: Grind peppercorns, shallots, 1 sliced Thai chile, optional fingerroot, shrimp paste and shrimp powder in a mortar and pestle or in a mini food processor, adding a little ...

In Thai-Seasoned Roasted Shrimp With Green Beans, Chile, Peanuts and Herbs, the seafood and vegetables get coated in a blend of oil, lime juice, fish sauce, honey, ginger, curry paste and garlic.

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

“A massaman curry might have a longer shelf life ... coriander root, garlic and kapi (Thai shrimp paste). Ideally, it also contains kaffir lime zest, which has a distinctive flavour, but ...

There's a lot more to gaeng (or kaeng, or gang, or geng) than just red, green, and yellow. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...