or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers. Thai ...

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

Pineapple Fried Rice. Photo credit ... treats that are as festive as they are delicious! Tod Mun Pla Thai Fish Cakes. Photo ...

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.

While I don't appreciate the dish as much as its fans, I love other types of fried fish. There's nothing delicate or subtle about fried fish, and it needs to be served with a strongly flavoured sauce.

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

If you do not have curry paste to hand, flavour with a dry seasoning Thai spice blend or traditional ... If you have more than required, freeze the fish cakes once crumbed and defrost in the ...