These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Serve the chicken satay skewers on warm platter with the cucumber, spring onion and coriander scattered on top. Add a little very thinly sliced red chilli for a splash of colour and some heat if ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

You can find satay in Thailand ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small ...

About Peri Peri Chicken Satay Recipe: A mouth-watering chicken starter ... in spices and grilled to perfection would tingle everyone's taste buds. Soak the skewers for at least 60 minutes or more ...

Serve the skewers with the Thai peanut sauce, lime wedges and corianderleaves. TIP: Make it meat-free, by swapping the chicken for large cubes of halloumi (marinate in the yogurt marinade ...

Serve it with our Moo Ping (Thai Pork Skewers), or as a peanut satay sauce for our Satay Grilled Chicken Leg Quarters. This ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai iced tea. For that striking orange hue, grab some premade Thai tea mix, and ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...