Whole wheat pasta dishes are the best way to showcase our spring vegetables. Toss asparagus, ramps, peas, mushrooms, spinach, watercress into a pasta primavera (or spring pasta) and celebrate the ...

Although you can swap whole-wheat pasta interchangeably with the regular variety in recipes, it pairs best with bolder flavors, such as spicy puttanesca, garlicky leek, and umami-rich mushroom sauces.

Fresh pasta is chewy and tender, but that's not the only texture in its repertoire. Fried pasta, known as pasta frittata is a common way that Italian households repurpose leftover pasta. And if you ...