Midwesterners are proud to claim the fried pork tenderloin as their own ... the name of Nick's Kitchen supposedly dredged the first cutlet of its kind in the Hoosier State In the purist camp ...

But smaller cuts of, say, chicken or pork that are packaged and labeled as cutlets cost a little more ... you still have to handle a whole tenderloin. When you cook them whole they take about ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating ...

From savory-sweet char siu-style pork tenderloin to an Instant Pot version, these recipes make the most of the tender and versatile cut. Pork tenderloin cooked in the Instant Pot comes out tender ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating ...

knowing the difference between pork loin and pork tenderloin will help you make the best choice for your recipe. Pork loin and pork tenderloin are often confused, and it's no surprise why—they ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is ...