Tonkatsu is a delightfully crisp, tender pork cutlet that's fried to perfection ... you should use for tonkatsu are pork loin or pork tenderloin. These fattier cuts bring the best moisture and ...

You can also give it the chicken breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon. Leftovers are great, too. Whitney recommends eating these ...