and tucked in for meals and tea countless times in between. Regardless of my age, the order was always the same: house chicken salad on a flaky croissant. My love for chicken salad has always been ...

I'll either poach chicken with a bag of tea or simply shred some rotisserie from the store. The most important thing, I think ...

Spread the chicken salad on the rye. Cut the sandwiches into halves or quarters. Sprinkle the gremolata on top and garnish with chopped chives.

Dry the asparagus spears using a clean tea towel or paper towel ... Serve warm or at room temperature. Spring chicken and orange salad with mint, dill and peanuts Spring chicken and orange ...

It’s not the kind of salad that’s best eaten separately. Instead, it’s an ideal spicy accompaniment to roast chicken ... in hollowed-out tangerine “cups” or scooped into glasses.