12 Traditional Tanzanian Dishes You Must Try 1. Ugali. A true cornerstone of Tanzanian cuisine, ugali is the country’s national dish and most popular staple food.

Tanzania has also seen solid economic growth. In 2021, the economy grew by 3.9 percent, reaching 5.5% in 2024, well above the ...

As was the case for many aspiring food entrepreneurs, 2020’s pandemic shutdown finally prompted Mkenda to do something about it — to start her very own Tanzanian pop-up near Lake Merritt in Oakland, ...

Tanzania is laying the groundwork for a national strategy to scale up circular food systems as a means to boost rural incomes ...

I still remember the first time I visited Tanzania, my parents’ home country in East Africa, back in 2007. I was only nine years old, but the intensity of the place stuck with me.

Dar es Salaam. The government has called for a united front between local institutions, international partners, and the ...

Tanzanian food draws on indigenous African traditions, as well as Indian and Arabic influences, and these shine in the use of spices. It helps that Zanzibar, called the spice island, is part of ...