All of us love enjoying a good and scrumptious hamburger with a thick and meaty beef patty. Well, talking about the beef ...

Smash burgers have been getting a lot of attention, but they don't always have to be made with beef. Here's how to get that ...

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles for 6-8 minutes; drain. Stir ...

“When I want to cut back on calories but still enjoy a burger, I use a nice crispy romaine ... barbecue to your preferred doneness. Salt to taste. Scoop out the underside of the mushroom cap.