2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

Taro contains oxalic acid, an irritant, so you need to wear protective gloves when handling the vegetable, or it will make your hands itch. For the same reason, make sure the taro is fully cooked ...

This recipe for Onam creates a healthier nibble that is quite addictive, infusing them with a subtle richness and a hint of tropical aroma from coconut oil Ingredients 5 Taro roots 500 ml Coconut ...

This story appears in the December 2017 issue of National Geographic magazine. Hawaiian legend holds that taro is the sacred ancestor of all Hawaiian people. The staple root crop is so valued that ...