2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

Taro contains oxalic acid, an irritant, so you need to wear protective gloves when handling the vegetable, or it will make your hands itch. For the same reason, make sure the taro is fully cooked ...

This recipe for Onam creates a healthier nibble that is quite addictive, infusing them with a subtle richness and a hint of tropical aroma from coconut oil Ingredients 5 Taro roots 500 ml Coconut ...

Hawaiian food is a mix of rich flavors, thanks to its diverse history. Here’s how to make some of its most popular dishes ...

Levionnois used tapioca to make these but I have substituted kumara and taro. I'm sure he would approve of my "think local" approach.