Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. It has characteristic creamy flesh with purple spots and a delicate, nutty flavour. Cultivated for centuries in ...

In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.