Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. Its characteristic creamy flesh with purple spots and delicate, nutty flavor is a result of centuries of ...

Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. It has characteristic creamy flesh with purple spots and a delicate, nutty flavour. Cultivated for centuries in ...

This recipe for Onam creates a healthier nibble that is quite addictive, infusing them with a subtle richness and a hint of tropical aroma from coconut oil Ingredients 5 Taro roots 500 ml Coconut ...