To find out the best cuts of chicken to use for tandoori, we turned to Varun Inamdar, the chef and owner behind restaurants New Light, Anokhi, and 27° West. "Bone-in thighs and legs are the best ...

There are a few other tips for making tandoori chicken to make sure it stays juicy. Start by selecting the right parts of the ...

These flavour full and glorious grilled chicken legs served with zesty coriander yogurt is the perfect starter dish for a party! Once done, pre-heat the grill. Arrange the chicken pieces on a foil ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

Find a selection of dishes cooked in a tandoor, a type of clay oven, including tandoori chicken legs, chicken tikka and two varieties of soya chaap, a vegetarian dish of marinated soy chunks ($10. ...

Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...