While the founder wasn’t present at the SG stall, the vendor running it was also Taiwanese – it was clear from her accent. I started off with the Signature Tainan Minced Pork Rice Bento (S$7).

Although this is a Chinese dish, I like to use sakura ... paste coating before slicing it. Put the pork in a bowl then add the soy sauce, rice wine, sugar, salt, pepper and cornstarch and mix ...