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Palestinian Taboon BreadPalestinian Kmaaj, which is the Arab pita bread; Palestinian Taboon bread, which is a bubbly bread made in a clay oven called a Taboon, and Shrak or Markouk bread, typically used under rice.
Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking recipes to tempt the home baker ...
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