The word probably comes from the Hindi word “chaatna,” which means “to lick” and which also may have been the source of the term for Indian street food ... or swirl olive oil into peanut ...

She recommends pairing khichdi with a "swirl of warm ghee and a drizzle of sour pickle" on top of a crunchy papadam. "Indian food isn't just ... is a popular Gujarati savory snack "Khandvi are ...

Tina Ujlaki loves the Indian mix of flavors and textures called chat. Chat (sometimes spelled chaat) is a savory Indian snack ... flavors a host of Indian snack foods and salads.

Savory porridges are now ... I found numerous recipes and variations online, and all the ingredients were easily sourced at Indian grocery stores. Upma is made from coarsely ground wheat; it ...

The in-depth flavors and rich history of Indian ... foods and delicacies on Akbar's menu. From tandoori chicken and salmon, hearty chicken tikka masala, mint chicken kebab and lamb saag made with ...

Khichdi is a classic comfort dish, while khandvi is a popular savory ... khichdi with a "swirl of warm ghee and a drizzle of sour pickle" on top of a crunchy papadam. "Indian food isn't just ...