Sweet and sour chicken recipe This recipe brings together tender chicken bites with a well-balanced sauce made with pineapple, bell peppers, and a touch of vinegar for that signature zing.

A sauce with chicken nuggets and ranked them from my least favorite to my top pick. Most of them were really good.

This is exactly like your favourite sweet and sour from the local down the road ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

3. Season the chicken with salt and pepper. Then dip the chicken into the beaten egg. Then transfer the chicken to the flour and coat. Shake the pieces of chicken so they are not stuck together.