After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Sweet and sour chicken recipe This recipe brings together tender chicken bites with a well-balanced sauce made with pineapple, bell peppers, and a touch of vinegar for that signature zing.

This is exactly like your favourite sweet and sour from the local down the road ... Set aside. Cut each chicken breast into eight or nine even pieces. Heat a tablespoon of the oil in a large ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...