There are four primary ingredients that you’ll need to successfully pull off this obsession-worthy bake: sweet potato purée, ...

Combine the cream and maple syrup in a small saucepan ... Pour the remaining maple cream over the sweet potatoes until it comes about ¾ of the way up the potatoes. Finish with a layer of ...

cut in half and scoop the potato pulp into a bowl; add the butter, sour cream, and maple syrup. Using a potato masher or sturdy whisk, mash or beat the potatoes until smooth. Season to taste with ...