Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet, and tangy. Polenta, a type of coarsely ground cornmeal ...

Thanks to the toasty carbohydrate combining with the salty cheese, and the crisp contrasting with the gooey, a grilled cheese sandwich is practically perfection. Part of the beauty of this ...